Nutri-Score B

Spaghetti with Chicken and Zucchini Pesto

NOVA 3 Eco-Score E Plats à la volaille Plats au poulet Plats préparés à réchauffer au micro ondes

Barcode: 3248830001676
Quantity: 290 g
Serving: 1 serving (290 g)

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Something off in this translation?

115 kcal

Energy / 100 g

7.9 g

Protein / 100 g

14 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	115 kcal / 486 kJ
Protein	7.9 g
Carbohydrates	14 g
Fat	2.8 g
Sugars	1.4 g
Fiber	1.2 g
Alcohol	0 g
Starch	23.81 g
Polyols	0 g
Fats
Saturated fat	0.7 g
Cholesterol	36.21 mg
Minerals
Sodium	272 mg
Salt	0.68 g
Calcium	17.1 mg
Iron	0.83 mg
Potassium	227 mg
Magnesium	35.55 mg
Zinc	0.92 mg
Phosphorus	127 mg
Manganese	0.31 mg
Copper	0.14 mg
Selenium	2.01 µg
Iodine	146 µg
Vitamins
Vitamin A	48.96 IU
Vitamin C	1.64 mg
Vitamin D	18.57 IU
Vitamin E	0.21 mg
Vitamin B1 (thiamin)	0.02 mg
Vitamin B2 (riboflavin)	0.06 mg
Vitamin B6	0.15 mg
Vitamin B9 (folate)	3.33 µg
Vitamin B12	0.16 µg
Niacin (B3)	2.67 mg
Pantothenic acid (B5)	0.31 mg
Other
Added sugars	0 g

Ingredients

Spaghetti cuit 38,1% (eau, semoule de blé dur, huile de colza), poulet, eau, sel, jus de citron, courgettes grillées 13,7%, eau, courgettes 8,1%, épinards, double concentré de tomates, fromage râpé 1,9% (contient lait), basilic 1,9%, farine de blé, huile d'olive vierge 0,7%, ail 0,5%, bouillon de légumes (tomate, oignon, poivrons, aubergine grillée, ail, courgette), huile d'olive vierge, sel, épice, sel, purée d'ail 0,3%, huile de colza, estragon, curcuma, origan.

Allergens

Celery Crustaceans Eggs Fish Gluten Milk Molluscs Mustard

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/92c7b7be-d62c-da48-543a-b604ddbed4c0" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.