Nutri-Score B
Cabillaud fondue de poireaux, et riz aux graines de pavot

Cod with leek sauce and rice with poppy seeds

WW, Weight Watchers

Barcode
3248830000457
Quantity
290 g
Serving
290 g
English

Something off in this translation?

104 kcal

Energy / 100 g

7.4 g

Protein / 100 g

12 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 104 kcal / 438 kJ
Macronutrients
Protein 7.4 g
Carbohydrates 12 g
Fat 2.7 g
Sugars 1.5 g
Fiber 1 g
Alcohol 0 g
Starch 21.52 g
Polyols 0.07 g
Fats
Saturated fat 1.1 g
Cholesterol 11.94 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 24.31 mg
Iron 0.76 mg
Potassium 195 mg
Magnesium 19.1 mg
Zinc 0.55 mg
Phosphorus 80.12 mg
Manganese 0.34 mg
Copper 0.09 mg
Selenium 33.12 µg
Iodine 25.49 µg
Vitamins
Vitamin C 2.63 mg
Vitamin D 12.79 IU
Vitamin E 0.29 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 27.59 µg
Vitamin B12 0.3 µg
Niacin (B3) 0.56 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

cooked rice 27.5% (water, rice), cod 22.4%, yellow carrots, water, leeks 10.2%, crème fraîche 44% (contains milk), skim milk powder, shallots, wheat flour, rapeseed oil, vermouth, salt, white wine, poppy seeds 0.3%, garlic, pepper, turmeric,

Allergens

Fish Gluten Milk

May contain: Celery, Crustaceans, Eggs, Molluscs, Mustard, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/8065ab30-962f-61ae-2237-42cc22322113" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL