Nutri-Score E 
Assortiment demi sel spécial potéele porc français
Le Porc Français
- Barcode
- 3245415599788
Original
231 kcal
Energy / 100 g
18 g
Protein / 100 g
1.6 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 231 kcal / 962 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 1.6 g |
| Fat | 17 g |
| Sugars | 0.7 g |
| Fats | |
| Saturated fat | 6.2 g |
| Minerals | |
| Sodium | 1080 mg |
| Salt | 2.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
POINTE ET JARRET DE PORC 112 SEL,2SAUClSSES FUMEES Viande de Porc origine France = jarret avant de perc Ingrédients Jarret demi sel xi 95%, eau, sel, dextrose, conservateur — pointe de porc 93%, Pointe demi sel XI - nitrite de saucisses dextrose, conservateur viande de porc 93,06, sel, sucre, ar±es, fumées x2 = nitrite de sodium, boyau de porc coloré conservateur
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