Nutri-Score E
Assortiment demi sel spécial potéele porc français

Assortiment demi sel spécial potéele porc français

Le Porc Français

Barcode
3245415599788
Français
Original (fr) 🇫🇷 Français
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231 kcal

Energy / 100 g

18 g

Protein / 100 g

1.6 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 231 kcal / 962 kJ
Macronutrients
Protein 18 g
Carbohydrates 1.6 g
Fat 17 g
Sugars 0.7 g
Fats
Saturated fat 6.2 g
Minerals
Sodium 1080 mg
Salt 2.7 g
Other
Added sugars 0 g

Ingredients

POINTE ET JARRET DE PORC 112 SEL,2SAUClSSES FUMEES Viande de Porc origine France = jarret avant de perc Ingrédients Jarret demi sel xi 95%, eau, sel, dextrose, conservateur — pointe de porc 93%, Pointe demi sel XI - nitrite de saucisses dextrose, conservateur viande de porc 93,06, sel, sucre, ar±es, fumées x2 = nitrite de sodium, boyau de porc coloré conservateur

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL