168 kcal

Energy / 100 g

0.9 g

Protein / 100 g

5.2 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 168 kcal / 696 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 5.2 g
Fat 16 g
Sugars 4.1 g
Fiber 0.02 g
Alcohol 0.03 g
Starch 0.88 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 0.12 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 19.6 mg
Iron 0.13 mg
Potassium 29.62 mg
Magnesium 4.79 mg
Zinc 0.07 mg
Phosphorus 15.58 mg
Manganese 0.04 mg
Copper 0.02 mg
Selenium 1.5 µg
Iodine 18.22 µg
Vitamins
Vitamin A 0.31 IU
Vitamin C 0.38 mg
Vitamin D 0.01 IU
Vitamin E 4.44 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 0.6 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.04 mg
Other
Added sugars 2.05 g

Ingredients

water, rapeseed oil 16%, white wine vinegar, alcohol vinegar, sugar, dijon mustard (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid), salt, modified potato starch, skimmed milk powder, lactose milk protein, acidifier: lactic acid, thickener: xanthan gum, lemon juice concentrate, preservative: potassium sorbate, flavor,

Allergens

Milk Mustard Sulphites
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL