Vitality* Vijg
Carrefour
- Barcode
- 3245414104686
- Quantity
- 200 g (4 x 50 g)
- Serving
- 36 g
Nederlands
441 kcal
Energy / 100 g
11 g
Protein / 100 g
65 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 441 kcal / 1854 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 65 g |
| Fat | 14 g |
| Sugars | 19 g |
| Fiber | 6.7 g |
| Alcohol | 0 g |
| Starch | 36.59 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 1.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 216 mg |
| Salt | 0.54 g |
| Calcium | 25.56 mg |
| Iron | 2.26 mg |
| Potassium | 284 mg |
| Magnesium | 70.77 mg |
| Zinc | 2.61 mg |
| Phosphorus | 236 mg |
| Manganese | 3.09 mg |
| Copper | 0.25 mg |
| Selenium | 8.76 µg |
| Iodine | 7.55 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.19 mg |
| Vitamin D | 3.59 IU |
| Vitamin E | 4.99 mg |
| Vitamin B1 (thiamin) | 0.29 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 31.66 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.23 mg |
| Pantothenic acid (B5) | 0.43 mg |
| Other | |
| Added sugars | 12.45 g |
Ingredients
_Tarwe_bloem 58,5%, suiker, koolzaadolie, _tarwe_kiemen 10,6%, pasta van gedroogde vijgen 6%, fructo-oligosachariden, rijstbloem, emulgator: lecithinen, _haver_bloem, rijsmiddelen: natriumcarbonaten en citroenzuur, _rogge_bloem, magnesium, natuurlijk aroma, zout, maïsbloem, natuurlijk vijgenaroma, _wei_poeder, _gerst_emoutextract, _tarwe_zetmeel, vitaminen [B6, thiamine (B1), riboflavine (B2), foliumzuur (B9)]. Kan noten, lupine, mosterd, sesamzaad en soja bevatten.
Allergens
May contain: Lupin, Mustard, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/64e10fd9-909a-ceef-552b-cd1ed6ddb213" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL