Nutri-Score C
CREME aux œufs Saveur vanille

161 kcal

Energy / 100 g

4.5 g

Protein / 100 g

18 g

Carbs / 100 g

7.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 161 kcal / 675 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 18 g
Fat 7.9 g
Sugars 16 g
Fiber 0 g
Alcohol 0 g
Starch 1.16 g
Polyols 0 g
Fats
Saturated fat 4.6 g
Cholesterol 70.62 mg
Minerals
Sodium 64 mg
Salt 0.16 g
Calcium 119 mg
Iron 0.29 mg
Potassium 164 mg
Magnesium 10.92 mg
Zinc 0.49 mg
Phosphorus 115 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 16.58 µg
Iodine 10.2 µg
Vitamins
Vitamin A 214 IU
Vitamin C 0.31 mg
Vitamin D 14.09 IU
Vitamin E 0.3 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.22 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 8.26 µg
Vitamin B12 0.45 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 11.5 g

Ingredients

_Lait_ entier 61,6%, _oeufs_ entiers frais 13,6%, sucre, _crème_ 9,4%, poudre de _lait_ écrémé, amidon modifié de maïs, amidon de riz, arôme, colorant : caroténoïdes. Peut contenir des traces de blé.

Allergens

Eggs Milk

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL