Cancoillotte IGP fabriquée en Franche-Comté
Carrefour,Reflets de France
- Barcode
- 3245390032034
- Quantity
- 250 g
- Serving
- 100g
Broken text in the original label data?
138 kcal
Energy / 100 g
16 g
Protein / 100 g
0.5 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 138 kcal / 577 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 0.5 g |
| Fat | 8 g |
| Sugars | 0 g |
| Fats | |
| Saturated fat | 5.6 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, _metton_ lactique (_lait_ de vache écrémé et thermisé - température inférieure à la pasteurisation, ferments _lactiques_), _beurre_, sels de fonte : diphosphates, triphosphates et polyphosphates de sodium, sel. Lait et beurre origine France.
Allergens
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Cancoillotte, a melted cheese from Franche-Comté made from skimmed cow's milk curd and butter, with 138 kcal, 16 g protein, 8 g fat (5.6 g saturated) and 1.8 g salt per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- High protein (16 g per 100 g, 46% of energy)
Watch out
- High in saturated fat (5.6 g per 100 g)
- High in salt (1.8 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 138 kcal · 8 g fat · 5.6 g saturated fat · 1.8 g salt · 16 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL