143 kcal

Energy / 100 g

6.4 g

Protein / 100 g

16 g

Carbs / 100 g

5.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 143 kcal / 599 kJ
Macronutrients
Protein 6.4 g
Carbohydrates 16 g
Fat 5.5 g
Sugars 1.3 g
Fiber 1.8 g
Alcohol 0 g
Starch 40.71 g
Polyols 0.01 g
Fats
Saturated fat 1.1 g
Cholesterol 19.1 mg
Minerals
Sodium 393 mg
Salt 0.98 g
Calcium 22.64 mg
Iron 2.25 mg
Potassium 183 mg
Magnesium 24.04 mg
Zinc 3.26 mg
Phosphorus 115 mg
Manganese 0.53 mg
Copper 0.13 mg
Iodine 1.72 µg
Vitamins
Vitamin A 5.05 IU
Vitamin C 3.8 mg
Vitamin D 2.56 IU
Vitamin E 0.23 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 6.31 µg
Vitamin B12 0.45 µg
Niacin (B3) 1.44 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

Riz cuit, viande de bœuf, tomates, eau, oignons, poivrons, huiles végétales (colza, tournesol), crème fraîche, purée de tomates double concentré, jus de citron, vinaigre d'alcool, amidon et/ou fécule, protéines de soja, conservateur : vinaigre tamponné, sel, épices, menthe, coriandre, persil, ail, plantes aromatiques.

Allergens

Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL