212 kcal

Energy / 100 g

9 g

Protein / 100 g

16 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 212 kcal / 883 kJ
Macronutrients
Protein 9 g
Carbohydrates 16 g
Fat 12 g
Sugars 1.8 g
Fiber 1.8 g
Fats
Saturated fat 2.1 g
Minerals
Sodium 372 mg
Salt 0.93 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL