Gnocchi FROMAGE
Lustucru
- Barcode
- 3240931549255
- Quantity
- 300 g
Something off in this translation?
225 kcal
Energy / 100 g
8.27 g
Protein / 100 g
29.3 g
Carbs / 100 g
8.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 225 kcal / 947 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.27 g |
| Carbohydrates | 29.3 g |
| Fat | 8.1 g |
| Sugars | 2.08 g |
| Fiber | 1.67 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 3.12 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 524 mg |
| Salt | 1.31 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Purée (water, dehydrated potatoes, spice: turmeric), WHEAT semolina, EMMENTAL 5,9%, MOZZARELLA 5,7%, FRESH CHEESE 5,6%, rapeseed oil, WHEAT flour, RICOTTA 3%, COMTÉ PDO 1,4%, salt, natural flavourings (MILK). May contain traces of eggs, mustard, soy and gluten from other cereals. Packed in a protective atmosphere.
Allergens
May contain: Eggs, Mustard, Soy
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Cheese-filled potato gnocchi for pan-frying, made with potato purée, durum wheat semolina, emmental (5.9%), mozzarella (5.7%), fresh cheese (5.6%), ricotta and Comté. Per 100 g: 225 kcal, 29.3 g of carbohydrates, 8.27 g of protein, 8.1 g of fat and 1.31 g of salt.
Good points
- Low sugar (2.1 g per 100 g)
- Source of protein (8.3 g per 100 g, 14% of energy)
Allergens
Contains: gluten, milk. May contain: eggs, soy, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL