Nutri-Score C
Ramen saveur poulet teriyaki

Ramen saveur poulet teriyaki

Tanoshi

Barcode
3229820794723
Quantity
360g
Serving
170g
Original

Broken text in the original label data?

52 kcal

Energy / 100 g

1.8 g

Protein / 100 g

11 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 52 kcal / 241 kJ
Macronutrients
Protein 1.8 g
Carbohydrates 11 g
Fat 0.5 g
Sugars 0.5 g
Fiber 0.6 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 0.31 g

Ingredients

Nouilles japonaises précuites (Farine de blé 61%, eau, amidon acétylé, gluten de blé, sel, huile de soja, correcteurs d'acidité (acide lactique, carbonates de sodium)), Assaisonnement saveur poulet teryaki (sucre, sel, maltodextrine de maïs, amidon de maïs, protéines de soja hydrolysées, extrait de levure, épices en poudre (poivre noir, poivre blanc, ail, gingembre), sauce soja en poudre (sel, sucre, maltodextrine de maïs, fèves de soja, exhausteur de goût: 5'-ribonucleotide disodique), exhausteur de goût: 5'-ribonucleotide disodique; extrait de malt de blé en poudre, colorant : extrait de paprika ; arôme saveur poulet, huile de colza, antiagglomérant carbonates de sodium; correcteur d'acidité: acide citrique; antioxydant: lactate de sodium; graines de sésame blanc)

Allergens

Gluten Sesame Soy
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AI

AI analysis

Pre-cooked Japanese wheat noodles with a teriyaki chicken-flavour seasoning. Per 100 g: 52 kcal, 0.5 g fat, 11 g carbohydrates (0.5 g sugars), 0.6 g fibre, 1.8 g protein and 0.75 g salt.

Good points

  • Fat-free (0.5 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • Source of protein (1.8 g per 100 g, 13% of energy)

Allergens

Contains: gluten, soy, sesame.

Vegan: ?Vegetarian: ?Gluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (170 g): 88 kcal · 0.9 g fat · 0.2 g saturated fat · 0.9 g sugars · 1.3 g salt · 3.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL