Spicy Japanese curry noodles

Ingredients

noodles (56g): wheat flour 61%, non-hydrogenated palm oil (antioxidants: butylhydroxy-anisol, butylhydroxy-toluene), tapioca starch, salt, a acidity regulators: triphosphates, potassium carbonates, sodium carbonates to emulsifier: carboxymethylcellulose, seasoning spicy curry flavor (9g): dehydrated vegetables (carrots, corn, leeks), salt, sugar, soy powder, spices (garlic, pobro, chilli), tapioca starch, flavor enhancers: glycine and its sodium salt, disodium ionate, disodium guanylate, yeast extract, curry powder (cumin, saffron, coriander, chilli, star anise, fennel, ginger, cloves, cinnamon, cardamom, bay leaf, garlic, black cardamom, pepper, nutmeg), soy sauce powder (bile soybeans, salt, maltodextrin, anti-caking agent: silicon dioxide), stabilizer: anti-caking gum: silicon dioxide, may contain traces of fish, made in việt nam,

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