Nutri-Score E
Fourrés duo cacao

Biscotti Ripieni Duo Cacao

Bjorg

Barcode
3229820792842
Quantity
150 g
Serving
25 g
Italiano

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491 kcal

Energy / 100 g

9 g

Protein / 100 g

64 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 491 kcal / 2060 kJ
Macronutrients
Protein 9 g
Carbohydrates 64 g
Fat 21 g
Sugars 30 g
Fiber 5.2 g
Alcohol 0 g
Starch 28.97 g
Polyols 0.02 g
Fats
Saturated fat 7.2 g
Cholesterol 6.49 mg
Minerals
Sodium 152 mg
Salt 0.38 g
Calcium 86 mg
Iron 4.02 mg
Potassium 451 mg
Magnesium 71.53 mg
Zinc 1.56 mg
Phosphorus 200 mg
Manganese 1.31 mg
Copper 0.37 mg
Selenium 8.41 µg
Iodine 6.97 µg
Vitamins
Vitamin A 45.72 IU
Vitamin C 0.77 mg
Vitamin D 12.48 IU
Vitamin E 6.62 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 21.15 µg
Vitamin B12 0.22 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 21 g

Ingredients

farina di _frumento_* 33%, farina integrale di _frumento_* 15 %, zucchero di canna integrale* non raffinato, zucchero di canna* non raffinato, olio di girasole* alto oleico, burro di cacao*, cacao magro in polvere* 6 %, _latte_* intero in polvere 6 %, _latte_* scremato in polvere 1,4%, agenti lievitanti (carbonati di ammonio, carbonati di sodio), addensante: gomma arabica*, sale marino non raffinato, emulsionante: lecitine, antiossidante: estratto di rosmarino*, * Ingredienti biologici

Allergens

glutine latte

May contain: Eggs, Mustard, Tree nuts, Sesame, Soy

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL