Soy Sauce Low-Salt -40%
Tanoshi
- Barcode
- 3229820792262
- Quantity
- 200 ml
Something off in this translation?
61 kcal
Energy / 100 g
8.8 g
Protein / 100 g
6.5 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 61 kcal / 279 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 6.5 g |
| Fat | 0.5 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Alcohol | 2.59 g |
| Starch | 16.67 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 3440 mg |
| Salt | 8.6 g |
| Calcium | 57.05 mg |
| Iron | 3.06 mg |
| Potassium | 352 mg |
| Magnesium | 88.48 mg |
| Zinc | 0.95 mg |
| Phosphorus | 148 mg |
| Manganese | 0.91 mg |
| Copper | 0.23 mg |
| Selenium | 2.77 µg |
| Iodine | 71.57 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.01 mg |
| Vitamin D | 1.29 IU |
| Vitamin E | 0.33 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 6.38 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, wheat, low-fat soybeans (10.3%), sea salt, soybeans (5.5%), alcohol,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4c9b73fe-6e62-450a-726c-2aabcc465aac" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Reduced-salt soy sauce made from water, wheat, soybeans and sea salt, at 61 kcal per 100 g. It has 8.6 g salt, 8.8 g protein, 6.5 g carbohydrates of which 1.1 g sugars, and 0.5 g fat per 100 g.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (1.1 g per 100 g)
- High protein (8.8 g per 100 g, 57% of energy)
- Source of magnesium (88.5 mg per 100 g)
- Source of iron (3.1 mg per 100 g)
- Source of potassium (352.1 mg per 100 g)
Watch out
- High in salt (8.6 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL