Soupe Miso légumes et wakamé

Miso Soup with Vegetables and Wakame

Tanoshi

Barcode
3229820181356
Quantity
64,8 g
English

Something off in this translation?

21 kcal

Energy / 100 g

1.1 g

Protein / 100 g

2.5 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 21 kcal / 66.8 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 2.5 g
Fat 0 g
Sugars 1.7 g
Fiber 0.7 g
Alcohol 3.68 g
Starch 9.83 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 38.28 mg
Iron 1.28 mg
Potassium 155 mg
Magnesium 28.53 mg
Zinc 1.47 mg
Phosphorus 134 mg
Manganese 0.56 mg
Copper 0.25 mg
Selenium 5.18 µg
Iodine 127 µg
Vitamins
Vitamin A 0.03 IU
Vitamin C 0 mg
Vitamin D 0.01 IU
Vitamin E 0.02 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 10.18 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.32 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Pâte de miso : pâte de soja (62,8%) (soja, eau, riz, sel, alcool), eau, alcool, sel, exhausteurs de goût (inosinate disodique, guanylate disodique), extrait de levure. Préparation à base de légumes : choux (31,7%), algue wakame (21,2%), farine de blé, oignons verts (8,6%), épinards (8,6%), carottes (8,6%), gluten de blé, acidifiant : carbonates de sodium.

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL