Nutri-Score D

Cheddar Crisps

President

NOVA 4 Eco-Score C Breaded cheeses Croustillant au chaddar Meat alternatives

Barcode: 3228022220054
Quantity: 150 gr (6x25gr)

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Something off in this translation?

269 kcal

Energy / 100 g

14 g

Protein / 100 g

25 g

Carbs / 100 g

12.5 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	269 kcal / 1126 kJ
Protein	14 g
Carbohydrates	25 g
Fat	12.5 g
Sugars	1.7 g
Fiber	0.94 g
Alcohol	0 g
Starch	16.5 g
Polyols	0 g
Fats
Saturated fat	7.5 g
Cholesterol	44.16 mg
Minerals
Sodium	640 mg
Salt	1.6 g
Calcium	302 mg
Iron	0.42 mg
Potassium	101 mg
Magnesium	31.91 mg
Zinc	1.87 mg
Phosphorus	260 mg
Manganese	0.49 mg
Copper	0.07 mg
Selenium	9.08 µg
Iodine	35.27 µg
Vitamins
Vitamin A	353 IU
Vitamin C	0.05 mg
Vitamin D	11.17 IU
Vitamin E	3.25 mg
Vitamin B1 (thiamin)	0.08 mg
Vitamin B2 (riboflavin)	0.18 mg
Vitamin B6	0.05 mg
Vitamin B9 (folate)	13.73 µg
Vitamin B12	0.7 µg
Niacin (B3)	0.04 mg
Pantothenic acid (B5)	0.32 mg
Other
Added sugars	0.85 g

Ingredients

Cheddar 27,8% (lait origine Royaume-Uni), mozzarella 20% (lait origine UE), eau, farine de riz 12,9%, farine de blé (gluten), huile de tournesol, fécule de manioc, sucre, sel, extrait de malt d'orge (gluten), blanc d'oeuf en poudre, gluten de blé, épaississants: farine de graine de caroube, gomme xanthane, conservateur: sorbate de potassium. CHEDDA ORIGI ROYA www****** Traces possibles de soja, céleri, moutarde et fruits à coque. Produit en France pour LF Bd Arago Z.I. des Touches 53810 CHANGÉ, France. P A conse ed CONSE chaque Croustil ENTR FAM FRAN

Allergens

Eggs Gluten Milk

May contain: Celery, Mustard, Tree nuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/7022fdec-216e-d4d2-9356-dc7171b04e07" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.