Bœuf façon tomate farcie - duo de riz
La Cuisine d'Océane
- Barcode
- 3188720005851
- Quantity
- 300 g
- Serving
- 300 g
101 kcal
Energy / 100 g
6 g
Protein / 100 g
15 g
Carbs / 100 g
1.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 101 kcal / 428 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 15 g |
| Fat | 1.8 g |
| Sugars | 1.5 g |
| Fiber | 0.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
white rice and precooked red rice 33.3% (water, white rice, red rice, rapeseed oil, salt), tomatoes 26.7%, beef 20% (beef (origin: france), salt), crushed tomatoes 6.7% (tomatoes, tomato juice, acidifier: citric acid), onions 5%, water, tomato concentrate 2.6%, garlic 0.5%, wheat flour, salt, parsley, aromatic plants o.1%, sugar, pepper, prepared in a workshop using fish, mustard and egg, the information in bold is intended for intolerant or allergic people,
Allergens
May contain: Eggs, Fish, Milk, Mustard, De la moutarde et de l oeuf les informations en gras sont destinees aux personnes intolerantes ou allergiques, Prepare dans un atelier utilisant du poisson
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL