Nutri-Score D 
Ficelles de pain recette au levain
Brioche Pasquier, Les Pains Spéciaux, Pasquier
- Barcode
- 3182180000371
- Quantity
- 225g
- Serving
- 12.5g (une ficelle)
Français
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391 kcal
Energy / 100 g
12 g
Protein / 100 g
70 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 391 kcal / 1652 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 70 g |
| Fat | 6 g |
| Sugars | 5 g |
| Fiber | 4.5 g |
| Alcohol | 0 g |
| Starch | 53.04 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 660 mg |
| Salt | 1.65 g |
| Calcium | 27.12 mg |
| Iron | 2.04 mg |
| Potassium | 290 mg |
| Magnesium | 67.75 mg |
| Zinc | 1.87 mg |
| Phosphorus | 221 mg |
| Manganese | 1.91 mg |
| Copper | 0.26 mg |
| Selenium | 9.12 µg |
| Iodine | 39.7 µg |
| Vitamins | |
| Vitamin A | 0.96 IU |
| Vitamin C | 0.22 mg |
| Vitamin D | 4.59 IU |
| Vitamin E | 0.7 mg |
| Vitamin B1 (thiamin) | 0.55 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 42.2 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.69 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 3.45 g |
Ingredients
Farine de blé (85.5%), farine de maïs, huile végétale (tournesol), sucre, levure, sel, levain de blé dévitalisé en poudre (1.9%), gluten, stabilisant : E526, agent de traitement de la farine : acide ascorbique. Contient du blé et du gluten.
Allergens
gluten
May contain: Eggs, Milk, Tree nuts, Peanuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL