498 kcal

Energy / 100 g

18 g

Protein / 100 g

3 g

Carbs / 100 g

46 g

Fat / 100 g

Nutrition — per 100 g

Energy 498 kcal / 2059 kJ
Macronutrients
Protein 18 g
Carbohydrates 3 g
Fat 46 g
Sugars 2.5 g
Fats
Saturated fat 18 g
Minerals
Sodium 1440 mg
Salt 3.6 g
Other
Added sugars 2.5 g

Ingredients

Viande et gras de porc (origine: UE), piments rouges d'Espagne 3,7% (Pimentón de Murcia DOP et Pimentón de la Vera DOP), LACTOSE, sel, piment de cayenne, plantes aromatiques, sucre, dextrose, conservateurs: ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments. Boyau naturel de porc. 120g de viande utilisés pour la préparation de 100g de produit fini

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL