498 kcal

Energy / 100 g

18 g

Protein / 100 g

3 g

Carbs / 100 g

46 g

Fat / 100 g

Nutrition — per 100 g

Energy 498 kcal / 2059 kJ
Macronutrients
Protein 18 g
Carbohydrates 3 g
Fat 46 g
Sugars 2.5 g
Fiber 0 g
Fats
Saturated fat 18 g
Minerals
Sodium 1440 mg
Salt 3.6 g
Other
Added sugars 2.5 g

Ingredients

pork meat and fat (origin: eu), spanish red peppers 3,7% (pimentón de murcia dop and pimentón de la vera dop), salt, lactose, aromatic plants, cayenne pepper, sugar, dextrose, preservatives: sodium ascorbate, potassium nitrate, sodium nitrite, ferments, natural pork casing, 120g of meat used for the preparation of 100g of finished product,

Allergens

Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL