Nutri-Score C 
Mon Jambon Supérieur lentement braisé à la broche
Madrange
- Barcode
- 3180940083091
- Quantity
- 140 g (4 tranches)
- Serving
- 35 g
Français
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106 kcal
Energy / 100 g
20 g
Protein / 100 g
0.5 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 106 kcal / 448 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 0.5 g |
| Fat | 2.7 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Other | |
| Added sugars | 0.25 g |
Ingredients
Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, jus concentré de blette, carotte, acérola), sel, sucre de canne, arôme naturel, ferments.
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