Nutri-Score D 
Jambon le braisé
Monique ranou
- Barcode
- 3250391752126
- Quantity
- 160 g
- Serving
- 1 tranche 40 g
Original
119 kcal
Energy / 100 g
21.9 g
Protein / 100 g
0.5 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 119 kcal / 501 kJ |
| Macronutrients | |
|---|---|
| Protein | 21.9 g |
| Carbohydrates | 0.5 g |
| Fat | 3.3 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 74.24 mg |
| Minerals | |
| Sodium | 772 mg |
| Salt | 1.93 g |
| Calcium | 9.78 mg |
| Iron | 0.83 mg |
| Potassium | 360 mg |
| Magnesium | 27.17 mg |
| Zinc | 2.27 mg |
| Phosphorus | 213 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.09 µg |
| Iodine | 23.36 µg |
| Vitamins | |
| Vitamin A | 14.48 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.42 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.77 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 6.81 µg |
| Vitamin B12 | 0.56 µg |
| Niacin (B3) | 6.37 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 0.97 g |
Ingredients
Jambon de porc, sel, dextrose de maïs, arôme, conservateurs : ascorbate de sodium, nitrite de sodium.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL