Nutri-Score D
Petits Muffins Myrtilles

435 kcal

Energy / 100 g

4.76 g

Protein / 100 g

51.7 g

Carbs / 100 g

23.81 g

Fat / 100 g

Nutrition — per 100 g

Energy 435 kcal / 1868 kJ
Macronutrients
Protein 4.76 g
Carbohydrates 51.7 g
Fat 23.81 g
Sugars 27.89 g
Fiber 3.4 g
Fats
Saturated fat 2.04 g
Minerals
Sodium 61.22 mg
Salt 0.15 g
Other
Added sugars 9.38 g

Ingredients

Soft wheat flour, rapeseed oil, eggs, sugar, whole blueberries candied preparation 10% (blueberries, sugar, invert sugar syrup), invert sugar syrup, stabiliser: glycerol, raising agents: sodium carbonates and citrates (wheat), natural blueberry flavour, concentrated lemon juice, salt. May contain: nuts, milk, soya.

Allergens

Eggs Gluten

May contain: Milk, Tree nuts, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL