préparation pour falafels lentille verte, menthe

Green lentil and mint falafel mix

NAT-ALI

Barcode
3176800032286
Serving
100g
English

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126 kcal

Energy / 100 g

5.4 g

Protein / 100 g

23 g

Carbs / 100 g

0.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 126 kcal / 533 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 23 g
Fat 0.7 g
Sugars 0.7 g
Fiber 3.3 g
Alcohol 0 g
Starch 19.07 g
Polyols 0.23 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 212 mg
Salt 0.53 g
Calcium 27.12 mg
Iron 1.1 mg
Potassium 168 mg
Magnesium 27.49 mg
Zinc 0.72 mg
Phosphorus 110 mg
Manganese 0.43 mg
Copper 0.19 mg
Selenium 7.77 µg
Iodine 9.78 µg
Vitamins
Vitamin A 0.03 IU
Vitamin C 2.93 mg
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 74.65 µg
Vitamin B12 0 µg
Niacin (B3) 0.56 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0 g

Ingredients

Couscous (farine de maïs, farine de riz, eau), farine de lentilles vertes (30%), brisure de lentilles vertes (5%), menthe douce (2%), coriandre, persil, oignon, sel de Guérande, ail, poivre noir.

Allergens

Gluten
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL