283 kcal

Energy / 100 g

18 g

Protein / 100 g

1 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 283 kcal / 1174 kJ
Macronutrients
Protein 18 g
Carbohydrates 1 g
Fat 23 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 2.46 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 350 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.45 mg
Zinc 0.41 mg
Phosphorus 97.58 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 37.89 µg
Vitamins
Vitamin A 5.84 IU
Vitamin C 1.28 mg
Vitamin D 2.96 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.83 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

_Lait_ de vache, sel, ferments (contiennent _lait_)

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL