Soy fig biscuits
Gerblé
- Barcode
- 3175681851863
- Quantity
- 270 g
- Serving
- 16.9 g
Something off in this translation?
457 kcal
Energy / 100 g
12 g
Protein / 100 g
56 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 457 kcal / 1914 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 56 g |
| Fat | 19 g |
| Sugars | 15 g |
| Fiber | 6.9 g |
| Fats | |
| Saturated fat | 1.9 g |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Magnesium | 162 mg |
| Vitamins | |
| Vitamin E | 7.4 mg |
| Niacin (B3) | 3.8 mg |
| Pantothenic acid (B5) | 1.2 mg |
| Other | |
| Added sugars | 12.45 g |
Ingredients
Wheat flour 43,9%, rapeseed oil, unrefined sugar, toasted soya flakes 10,3%, wholemeal wheat flour 9,3%, fig paste 6,1%, wheat germ 5,5%, wheat fibre, emulsifier: lecithins, raising agents (potassium carbonates, citric acid), magnesium, natural flavouring, calcium, natural fig flavouring, wheat starch, vitamins (E, PP, B5, B1, B6, B9).
Allergens
May contain: Eggs, Lupin, Milk, Tree nuts, Sesame
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Biscuit with soy and fig, made with wheat flour, rapeseed oil, unrefined sugar, 10.3% toasted soy flakes and 6.1% fig paste, with added magnesium, calcium and vitamins. Per 100 g it has 457 kcal, 19 g fat (1.9 g saturated), 56 g carbohydrates (15 g sugars), 6.9 g fibre, 12 g protein and 0.02 g salt.
Good points
- Very low salt (0.02 g per 100 g)
- High fibre (6.9 g per 100 g)
- High in vitamin E (7.4 mg per 100 g)
- High in magnesium (162 mg per 100 g)
Watch out
- High in fat (19 g per 100 g)
Allergens
Contains: gluten, soy, milk. May contain: eggs, nuts, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (16.9 g): 77 kcal · 3.2 g fat · 0.3 g saturated fat · 2.5 g sugars · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL