456 kcal

Energy / 100 g

8.3 g

Protein / 100 g

67 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 456 kcal / 1914 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 67 g
Fat 16 g
Sugars 17 g
Fiber 5.2 g
Alcohol 0 g
Starch 43.05 g
Polyols 0 g
Fats
Saturated fat 1.4 g
Cholesterol 0 mg
Minerals
Sodium 176 mg
Salt 0.44 g
Calcium 22.95 mg
Iron 2.04 mg
Potassium 244 mg
Magnesium 70.92 mg
Zinc 1.6 mg
Phosphorus 189 mg
Manganese 2.01 mg
Copper 0.24 mg
Selenium 8.9 µg
Iodine 11.74 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.52 mg
Vitamin D 4.06 IU
Vitamin E 4.12 mg
Vitamin B1 (thiamin) 0.21 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 22 µg
Vitamin B12 0 µg
Niacin (B3) 0.7 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 16.29 g

Ingredients

wheat flour 71.5%, cane sugar, oleic sunflower oil, wheat bran, baking powders (citric acid, sodium carbonates), lemon essential oil, ginger powder, sea salt, *ingredients from organic farming, made in a workshop that uses nuts, lupine, eggs, milk, sesame and soy,

Allergens

Gluten

May contain: Eggs, Lupin, Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Organic ginger and lemon biscuits from Gerblé, made with 71.5% wheat flour. Per 100 g they provide 456 kcal, 16 g fat, 17 g sugars and 5.2 g fibre.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • Source of fibre (5.2 g per 100 g)
  • High in vitamin E (4.1 mg per 100 g)
  • Source of magnesium (70.9 mg per 100 g)
  • Source of zinc (1.6 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (11 g): 50 kcal · 1.8 g fat · 0.2 g saturated fat · 1.9 g sugars · 0.05 g salt · 0.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL