Nutri-Score B
Lentilles façon Petit Salé

113 kcal

Energy / 100 g

6.5 g

Protein / 100 g

11 g

Carbs / 100 g

3.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 113 kcal / 473 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 11 g
Fat 3.9 g
Sugars 1.9 g
Fiber 3.7 g
Alcohol 0 g
Starch 2.19 g
Polyols 0.11 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 292 mg
Salt 0.73 g
Calcium 22.91 mg
Iron 0.54 mg
Potassium 137 mg
Magnesium 20 mg
Zinc 0.35 mg
Phosphorus 61.87 mg
Manganese 0.18 mg
Copper 0.08 mg
Selenium 4.02 µg
Iodine 7.18 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.33 mg
Vitamin D 0.35 IU
Vitamin E 1.18 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 51.57 µg
Vitamin B12 0 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

Eau, lentilles vertes' 20,5%, carottes' 13,6%, oignons' 9,1%, tofu fumé' 6,8% (eau, soja' dépelliculé [origine France], sel de mer, ail', épices', agent de coagulation: nigari), échalotes', huile de colza', concentré de tomate', sel de mer, plantes aromatiques', épice', oignons' en poudre. 'Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise : gluten, céleri, crustacés, fruits à coque, lait, moutarde, œuf, poissons et sésame.

Allergens

Soy

May contain: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL