Boulettes veggie façon barbecue
Céréal Bio
- Barcode
- 3175681297623
- Quantity
- 175 g
Broken text in the original label data?
219 kcal
Energy / 100 g
14 g
Protein / 100 g
18 g
Carbs / 100 g
9.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 219 kcal / 916 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 18 g |
| Fat | 9.1 g |
| Sugars | 5.3 g |
| Fiber | 4.4 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 364 mg |
| Salt | 0.91 g |
| Other | |
| Added sugars | 0.75 g |
Ingredients
Protéine de soja* cuite 47,4%, poivrons rouges 21,7%, boulgour de blé réhydraté, chapelure" (blé), huiles végétales (tournesol oléique, tournesol"), gluten de blé, sauce soja" (eau, soja", blé, sel de mer), miel, épices* (dont paprika fumé* 1,4%), ail", origan", sel de mer. *Ingrédients issus de l'agriculture biologique. "Soja français sans OGM cultivé dans le Sud-Ouest de la France.
Allergens
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Organic barbecue-style veggie balls (175 g) made with 47.4% cooked soy protein and 21.7% red peppers, with 219 kcal per 100 g, 9.1 g fat, 4.4 g fibre and 14 g protein.
Good points
- Low saturated fat (0.9 g per 100 g)
- Source of fibre (4.4 g per 100 g)
- High protein (14 g per 100 g, 25% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL