Sablés Pavot Coco
Gerblé, Gerblé Bio
- Barcode
- 3175681257528
- Quantity
- 132 g
Broken text in the original label data?
456 kcal
Energy / 100 g
9 g
Protein / 100 g
64 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 456 kcal / 1913 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 64 g |
| Fat | 17 g |
| Sugars | 18 g |
| Fiber | 5.4 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 76 mg |
| Salt | 0.19 g |
Ingredients
Farine de blé* 68,4%, sucre de canne*, huile de tournesol oléique, graines de pavot bleu 5,1%, son de blé*, noix de coco râpée* 2,4%, arôme naturel de coco, poudres à lever (acide citrique, carbonates de sodium). *Ingrédients issus de l'agriculture biologique.
Allergens
May contain: Eggs, Lupin, Milk, Tree nuts, Sesame, Soy
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Gerblé Organic Poppy Coconut Shortbread biscuits are made with wheat flour (68.4%), cane sugar, sunflower oil, poppy seeds (5.1%), wheat bran and grated coconut. Per 100 g they have 456 kcal, 17 g fat (3 g saturated), 18 g sugars, 5.4 g fibre, 9 g protein and 0.19 g salt.
Good points
- Low salt (0.19 g per 100 g)
- Source of fibre (5.4 g per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL