Gerblé - Organic Coconut Poppy Cookie, 132g (4.7oz)
Gerblé, Gerblé Bio
- Barcode
- 3175681257528
- Quantity
- 132 g
456 kcal
Energy / 100 g
9 g
Protein / 100 g
64 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 456 kcal / 1913 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 64 g |
| Fat | 17 g |
| Sugars | 18 g |
| Fiber | 5.4 g |
| Fats | |
| Saturated fat | 3 g |
| Minerals | |
| Sodium | 76 mg |
| Salt | 0.19 g |
Ingredients
wheat flour* 68.6%, cane sugar*, oleic sunflower oil*, blue poppy seeds* 5.1%, wheat bran,quot,, grated coconut* 2.5%, natural coconut flavour, baking powders (citric acid, sodium carbonates), ,quot,ingredients from organic farming, made in a workshop that uses nuts, lupine, eggs, milk, sesame and soy,
Allergens
May contain: Eggs, Lupin, Milk, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/148599f6-6000-3507-a895-8ef6d53e7085" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Gerblé Organic Poppy Coconut Shortbread biscuits are made with wheat flour (68.4%), cane sugar, sunflower oil, poppy seeds (5.1%), wheat bran and grated coconut. Per 100 g they have 456 kcal, 17 g fat (3 g saturated), 18 g sugars, 5.4 g fibre, 9 g protein and 0.19 g salt.
Good points
- Low salt (0.19 g per 100 g)
- Source of fibre (5.4 g per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Sablés sans sucres saveur citron yuzu
Gerblé
Sablé Nature sans sucres
Gerblé
Sablés sésame & pavot
Cereal bio
Le Sablé pur beurre
La Mère Poulard
Sablés sarrasin miel saveur citron
céréal bio
Sablés Myrtilles Germes de riz
Gerblé
Le Palet pur beurre
La Mère Poulard
Sablés authentiques Épeautre
Bisson
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL