109 kcal

Energy / 100 g

5.9 g

Protein / 100 g

12 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 109 kcal / 458 kJ
Macronutrients
Protein 5.9 g
Carbohydrates 12 g
Fat 2.7 g
Sugars 1.1 g
Fiber 6.7 g
Alcohol 0 g
Starch 5.74 g
Polyols 0.05 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 31.47 mg
Iron 1.12 mg
Potassium 161 mg
Magnesium 31.14 mg
Zinc 0.56 mg
Phosphorus 81.45 mg
Manganese 0.48 mg
Copper 0.12 mg
Selenium 4.14 µg
Iodine 7.16 µg
Vitamins
Vitamin A 0.08 IU
Vitamin C 8.1 mg
Vitamin D 0.36 IU
Vitamin E 1.46 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 39.41 µg
Vitamin B12 0 µg
Niacin (B3) 0.94 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Eau, lentilles vertes* 10,8%, tomates* 10,4%, haricots verts* 10%, _épeautre_* 8,4%, carottes* 5,9%, tofu fumé* 5% (tofu* (eau, _soja_*, agent coagulant : nigari), sel de mer, épices*), échalotes*, _moutarde_ de Dijon* (eau, graines de _moutarde_*, vinaigre d'alcool*, sel de mer), persil*, vinaigre de cidre*, huile de tournesol*, sauce _soja_* (eau, _soja_*, _blé_*, sel de mer, alcool*), sel de mer, poivre blanc*, *Ingrédients issus de l'agriculture biologique,

Allergens

Gluten Mustard Soy

May contain: Celery, Eggs, Milk, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL