Dark chocolate without added sugar
Gerblé
- Barcode
- 3175681016590
- Quantity
- 80 g
- Serving
- 13g
Something off in this translation?
455 kcal
Energy / 100 g
7.1 g
Protein / 100 g
40 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 455 kcal / 1877 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 40 g |
| Fat | 32 g |
| Sugars | 1.2 g |
| Fiber | 18 g |
| Polyols | 36 g |
| Fats | |
| Saturated fat | 22 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cocoa mass', sweetener: maltitols, cocoa butter', inulin, fat-reduced cocoa powder¹ (acidity regulator: potassium carbonates), emulsifier: rapeseed lecithins, natural vanilla flavouring. Cocoa: 55% minimum. *Rainforest Alliance certified cocoa, more information at ra.org Made in a workshop that uses tree nuts, milk, eggs, soya and gluten.
Allergens
May contain: Eggs, Gluten, Milk, Tree nuts, Peanuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/6728ac11-6c9d-4169-6070-bb7a6c86dea1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dark chocolate with no added sugars from Gerblé (80 g), made with cocoa paste, cocoa butter, maltitols as sweetener and inulin, with at least 55% cocoa. Per 100 g: 455 kcal, 32 g fat, 22 g saturated fat, 1.2 g sugars, 18 g fibre and 7.1 g protein.
Good points
- Low sugar (1.2 g per 100 g)
- Salt-free (0 g per 100 g)
- High fibre (18 g per 100 g)
Watch out
- High in fat (32 g per 100 g)
- High in saturated fat (22 g per 100 g)
- Contains sweeteners
Allergens
Contains: gluten, eggs, peanuts, soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 59 kcal · 4.2 g fat · 2.9 g saturated fat · 0.2 g sugars · 0.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL