Persillade
Ducros
- Barcode
- 3166296555017
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69.58 kcal
Energy / 100 g
3.62 g
Protein / 100 g
10.63 g
Carbs / 100 g
0.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 69.58 kcal / 294 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.62 g |
| Carbohydrates | 10.63 g |
| Fat | 0.4 g |
| Sugars | 1.73 g |
| Fiber | 4.24 g |
| Alcohol | 0 g |
| Starch | 0.25 g |
| Polyols | 0.15 g |
| Fats | |
| Saturated fat | 0.04 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 25.92 mg |
| Salt | 0.25 g |
| Calcium | 93.35 mg |
| Iron | 2.09 mg |
| Potassium | 464 mg |
| Magnesium | 24.05 mg |
| Zinc | 0.59 mg |
| Phosphorus | 78.8 mg |
| Manganese | 0.76 mg |
| Copper | 0.13 mg |
| Selenium | 6.04 µg |
| Iodine | 7 µg |
| Vitamins | |
| Vitamin A | 1.33 IU |
| Vitamin C | 73.28 mg |
| Vitamin D | 1.56 IU |
| Vitamin E | 0.72 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.42 mg |
| Vitamin B9 (folate) | 64.49 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.68 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
persil(40%), échalote, ail(30%).
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL