69.58 kcal

Energy / 100 g

3.62 g

Protein / 100 g

10.63 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 69.58 kcal / 294 kJ
Macronutrients
Protein 3.62 g
Carbohydrates 10.63 g
Fat 0.4 g
Sugars 1.73 g
Fiber 4.24 g
Alcohol 0 g
Starch 0.25 g
Polyols 0.15 g
Fats
Saturated fat 0.04 g
Cholesterol 0 mg
Minerals
Sodium 25.92 mg
Salt 0.25 g
Calcium 93.35 mg
Iron 2.09 mg
Potassium 464 mg
Magnesium 24.05 mg
Zinc 0.59 mg
Phosphorus 78.8 mg
Manganese 0.76 mg
Copper 0.13 mg
Selenium 6.04 µg
Iodine 7 µg
Vitamins
Vitamin A 1.33 IU
Vitamin C 73.28 mg
Vitamin D 1.56 IU
Vitamin E 0.72 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.42 mg
Vitamin B9 (folate) 64.49 µg
Vitamin B12 0 µg
Niacin (B3) 0.68 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

persil(40%), échalote, ail(30%).

Ingredients aren't available in Español for this product — showing the original.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL