Nutri-Score D
Bridélice Crème légère fluide 12%Mat. Gr.

Bridélice Crème légère fluide 12%Mat. Gr.

Bridelice

Barcode
3155251205395
Quantity
3 x 20 cl
Serving
1 serving (100 g)
Original

Broken text in the original label data?

144 kcal

Energy / 100 g

3.1 g

Protein / 100 g

5.6 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 144 kcal / 592 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 5.6 g
Fat 12 g
Sugars 4.2 g
Fiber 1.37 g
Alcohol 0 g
Starch 1.36 g
Polyols 0 g
Fats
Saturated fat 7.8 g
Cholesterol 88.79 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 80.65 mg
Iron 0.1 mg
Potassium 103 mg
Magnesium 8.02 mg
Zinc 0.27 mg
Phosphorus 65.72 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.2 µg
Iodine 10.4 µg
Vitamins
Vitamin A 689 IU
Vitamin C 0.29 mg
Vitamin D 6.66 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 21.87 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

Crème légère (98%) (lait) (origine France), amidon modifiés (mais et tapioca ) épaississant:gomme guar

Allergens

Milk
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AI

AI analysis

Light liquid cream (12% fat) made from 98% light cream with modified starches and guar gum. Per 100 g: 144 kcal, 12 g fat (7.8 g saturated), 5.6 g carbohydrates (4.2 g sugars), 3.1 g protein and 0.12 g salt.

Good points

  • Low sugar (4.2 g per 100 g)
  • Low salt (0.12 g per 100 g)

Watch out

  • High in saturated fat (7.8 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 144 kcal · 12 g fat · 7.8 g saturated fat · 4.2 g sugars · 0.12 g salt · 3.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL