Spezial-Pizza Mozzarella, Emmentaler & Gran Leo
Entremont
- Barcode
- 3123930640034
- Quantity
- 125 g ℮
- Serving
- 125 g (1 sachet)
Something off in this translation?
324 kcal
Energy / 100 g
27 g
Protein / 100 g
0.5 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 324 kcal / 1347 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 0.5 g |
| Fat | 24 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 16 g |
| Cholesterol | 86.26 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 815 mg |
| Iron | 0.32 mg |
| Potassium | 91.53 mg |
| Magnesium | 30.51 mg |
| Zinc | 3.08 mg |
| Phosphorus | 451 mg |
| Manganese | 0.03 mg |
| Copper | 0.04 mg |
| Selenium | 11.2 µg |
| Iodine | 27.36 µg |
| Vitamins | |
| Vitamin A | 687 IU |
| Vitamin C | 0.01 mg |
| Vitamin D | 13.68 IU |
| Vitamin E | 0.43 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.37 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 16.38 µg |
| Vitamin B12 | 1.86 µg |
| Niacin (B3) | 0.28 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Mozzarella 50 % (pasteurisierte Milch*, Käsereikulturen, Salz, mikrobielles Lab), französischer Emmentaler 30% (pasteurisierte Milch*, Salz, Käsereikulturen, mikrobielles Lab), Hartkäse 20% (pasteurisierte Milch**, Käsereikulturen, Salz, mikrobielles Lab). *Herkunft: Frankreich, **Herkunft: Italien.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL