Brossard - Lady Fingers 3x10 Biscuits, 175g (6.2oz)
Brossard
- Barcode
- 3088864620050
- Quantity
- 175 g
- Serving
- 11.6 g (11.6)
394 kcal
Energy / 100 g
7.3 g
Protein / 100 g
80 g
Carbs / 100 g
4.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 394 kcal / 1666 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 80 g |
| Fat | 4.6 g |
| Sugars | 52 g |
| Fiber | 2.72 g |
| Alcohol | 0 g |
| Starch | 23.72 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Cholesterol | 39.8 mg |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 20.33 mg |
| Iron | 1.11 mg |
| Potassium | 132 mg |
| Magnesium | 31.13 mg |
| Zinc | 0.87 mg |
| Phosphorus | 108 mg |
| Manganese | 0.89 mg |
| Copper | 0.12 mg |
| Selenium | 6.63 µg |
| Iodine | 6.25 µg |
| Vitamins | |
| Vitamin A | 60.61 IU |
| Vitamin C | 0.1 mg |
| Vitamin D | 9.6 IU |
| Vitamin E | 0.46 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 13.68 µg |
| Vitamin B12 | 0.15 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 50 g |
Ingredients
sugar, wheat flour 40%, fresh eggs 29%, glucose-fructose syrup, baking powder: ammonium carbonates, milk proteins, flavour, acidity regulator: citric acid,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7c9d6847-8daa-4465-078e-47b47fd5f3d9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ladyfinger biscuits (boudoirs) made with sugar, 40% wheat flour and 29% fresh eggs. Per 100 g they have 394 kcal, 4.6 g of fat and 52 g of sugars.
Good points
- Low saturated fat (1.1 g per 100 g)
- Very low salt (0.09 g per 100 g)
Watch out
- High in sugars (52 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (11.6 g): 46 kcal · 0.5 g fat · 0.1 g saturated fat · 6 g sugars · 0.01 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL