Nutri-Score E
Granola Chocolat Noir

498 kcal

Energy / 100 g

5.7 g

Protein / 100 g

60 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 498 kcal / 2083 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 60 g
Fat 25 g
Sugars 26 g
Fiber 4.9 g
Fats
Saturated fat 14 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 18.68 g

Ingredients

wheat flour 39%, dark chocolate 27% [sugar, cocoa paste, cocoa butter, vegetable oils (palm and shea in variable proportions), lactose (from milk), pastry butter, emulsifiers (soya lecithin, e471)], vegetable oils (palm and coconut), sugar, whole wheat flour, wheat bran, sugar syrup, baking powder (carbonate acid sodium, hydrogen carbonate ammonium), salt, acidifier (citric acid), wheat bran,

Allergens

Gluten Milk Soy

May contain: En en eggs en nuts en sesame seeds

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AI

AI analysis

Shortbread biscuits with 27% dark chocolate, made with wheat flour, wholemeal wheat flour and vegetable oils including palm. Per 100 g they have 498 kcal, 25 g of fat, 14 g of saturated fat and 26 g of sugars.

Good points

  • Source of fibre (4.9 g per 100 g)

Watch out

  • High in fat (25 g per 100 g)
  • High in saturated fat (14 g per 100 g)
  • High in sugars (26 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, soy, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (24.4 g): 122 kcal · 6.1 g fat · 3.4 g saturated fat · 6.3 g sugars · 0.27 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL