Légumes & Quinoa à la provençale
Cassegrain
- Barcode
- 3083681148916
- Quantity
- 375 g
- Serving
- 187.5 g
Something off in this translation?
99 kcal
Energy / 100 g
1.9 g
Protein / 100 g
8.7 g
Carbs / 100 g
5.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 99 kcal / 411 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 8.7 g |
| Fat | 5.7 g |
| Sugars | 4.7 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 352 mg |
| Salt | 0.88 g |
| Other | |
| Added sugars | 0.9 g |
Ingredients
Pre-fried diced aubergines 23% (aubergines 20%, sunflower oil), diced courgettes 23%, semi-reduced tomato purée 20%, diced onions 12%, diced red peppers 7.6%, double tomato concentrate, white quinoa 2.4%, black quinoa 2.4%, extra virgin olive oil 1.9%, sugar 0.9%, salt, concentrated lemon juice, garlic, WHEAT flour, thyme.
Allergens
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curl "https://foodbase.dev/v1/foods/2bac246d-4947-0e55-dd33-650b7317c884" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cassegrain Rata and Quinoa, a cooked vegetable dish with aubergines, courgettes, tomato purée, onions, peppers and white and black quinoa, with 99 kcal, 5.7 g of fat and 2.5 g of fibre per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (4.7 g per 100 g)
- Source of fibre (2.5 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (187.5 g): 186 kcal · 10.7 g fat · 1.5 g saturated fat · 8.8 g sugars · 1.7 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL