61 kcal

Energy / 100 g

3.6 g

Protein / 100 g

8.3 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 61 kcal / 254 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 8.3 g
Fat 0.5 g
Sugars 3.2 g
Fiber 4.2 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 232 mg
Salt 0.58 g
Other
Added sugars 1.85 g

Ingredients

Vegetables in variable proportions (peas, carrots), water, sugar, salt

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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL