Nutrition — per 100 g

Energy 52 kcal / 218 kJ
Macronutrients
Protein 3 g
Carbohydrates 6.6 g
Fat 0.6 g
Sugars 4 g
Fiber 4.1 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 220 mg
Salt 0.55 g
Other
Added sugars 2.32 g

Ingredients

Vegetables in variable proportion (garden peas*, carrots*), water, cane sugar*, salt. * products from organic farming

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL