Nutri-Score A
Ratatouille cuisinée à la provençale

Ratatouille cuisinée à la provençale

Cassegrain

Barcode
3083681095302
Quantity
760 g
Français

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83 kcal

Energy / 100 g

1.5 g

Protein / 100 g

5.9 g

Carbs / 100 g

5.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 83 kcal / 346 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 5.9 g
Fat 5.1 g
Sugars 5.7 g
Fiber 3.9 g
Alcohol 0 g
Starch 0.08 g
Polyols 0.09 g
Fats
Saturated fat 1.1 g
Cholesterol 0 mg
Minerals
Sodium 232 mg
Salt 0.58 g
Calcium 15.87 mg
Iron 0.35 mg
Potassium 367 mg
Magnesium 17.76 mg
Zinc 0.21 mg
Phosphorus 37.46 mg
Manganese 0.18 mg
Copper 0.07 mg
Selenium 1.15 µg
Iodine 3.11 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.43 mg
Vitamin E 0.9 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 41.78 µg
Vitamin B12 0 µg
Niacin (B3) 0.71 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 1.5 g

Ingredients

Dés d'aubergines préfrites (aubergines, huile de tournesol), dés de courgettes, purée de tomates mi-réduite 20% (acidifiant acide citrique), dés d'oignons, dés de poivrons rouges, double concentré de tomate 3%, huile d'olive vierge extra 2%, sucre 1,5%, sel, ail, jus concentré de citron, farine de blé, thym 0,1%

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL