Nutri-Score A
Golosina de guisantes a la provenzal
Cassegrain
NOVA 3 Verduras preparadas Platos preparados de origen vegetal Vegetables Prepared/Processed (Shelf Stable)
- Barcode
- 3083680703703
- Quantity
- 375 g
- Serving
- 187.5 g
Something off in this translation?
70 kcal
Energy / 100 g
2.6 g
Protein / 100 g
9.5 g
Carbs / 100 g
1.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70 kcal / 294 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 9.5 g |
| Fat | 1.8 g |
| Sugars | 6.1 g |
| Fiber | 2.7 g |
| Alcohol | 0 g |
| Starch | 0.49 g |
| Polyols | 0.24 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Calcium | 18.42 mg |
| Iron | 0.77 mg |
| Potassium | 269 mg |
| Magnesium | 18.75 mg |
| Zinc | 0.49 mg |
| Phosphorus | 67.77 mg |
| Manganese | 0.2 mg |
| Copper | 0.1 mg |
| Selenium | 3.19 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 28.31 mg |
| Vitamin D | 1.1 IU |
| Vitamin E | 1.09 mg |
| Vitamin B1 (thiamin) | 0.13 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 35.77 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.55 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 1.8 g |
Ingredients
Petits pois doux 34%, tomates pelées concassées au jus 25% (tomates, jus de tomate), champignons de Paris 12%, oignons dés 10%, poivrons rouges grillés 7%, jus concentré de citron, double concentré de tomates, huile d'olive vierge extra 2%, sucre 1.8%, farine de BLE, sel, basilic, ail, origan, romarin 0.1%
Allergens
gluten cereales con gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL