41 kcal

Energy / 100 g

1.9 g

Protein / 100 g

5.9 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 41 kcal / 171 kJ
Macronutrients
Protein 1.9 g
Carbohydrates 5.9 g
Fat 0.4 g
Sugars 0.8 g
Fiber 2.9 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 180 mg
Salt 0.45 g
Vitamins
Vitamin A 573 IU
Other
Added sugars 0.01 g

Ingredients

Vegetables (carrots, cut green beans, potatoes, green beans), water, salt, chicken broth (salt, flavor enhancers: E621-E631-E627, flavourings, sugar, chicken meat and fat, glucose syrup, potato starch, spices, WHEAT, SOYA, CELERY), natural flavoring of spices, natural flavoring.

Allergens

Celery Gluten Soy Cereals with gluten
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL