Nutri-Score E
BN gout chocolat

463 kcal

Energy / 100 g

6.5 g

Protein / 100 g

69 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 463 kcal / 1944 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 69 g
Fat 17 g
Sugars 30 g
Fiber 3.9 g
Fats
Saturated fat 8.6 g
Minerals
Sodium 188 mg
Salt 0.47 g
Other
Added sugars 7.1 g

Ingredients

Cereals (wheat flour (33%), wholegrain cereals (15,1%) (wholemeal wheat flour (15%), wholemeal rye flour, wholemeal barley flour), sugar, vegetable fats (palm, palm kernel, rapeseed), low-fat cocoa (4,7%), starches (wheat) - glucose syrup, raising agents: ammonium and sodium carbonates, salt, skimmed milk powder, whey permeate powder (milk), emulsifier: sunflower lecithins, flavourings

Allergens

Gluten Milk
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL