492 kcal

Energy / 100 g

6.2 g

Protein / 100 g

66.3 g

Carbs / 100 g

21.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 492 kcal / 2061 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 66.3 g
Fat 21.7 g
Sugars 30.6 g
Fiber 3.4 g
Fats
Saturated fat 10.7 g
Minerals
Sodium 20 mg
Salt 0.05 g
Other
Added sugars 23.7 g

Ingredients

cereals (wheat flour, wholemeal rye flour), sugar, vegetable oils (palm, palm kernel, rapeseed), fat reduced cocoa powder, milk solids, wheat starch, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifiers (e472c, e472e), dried whole milk, flavouring, formaggio allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts, soya,

Allergens

Gluten Milk Avoine

May contain: Tree nuts, Soy

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AI

AI analysis

BN Mini Chocolat filled biscuits made with wheat and rye cereals (48%), sugar, vegetable fats (palm, palm kernel, rapeseed) and low-fat cocoa powder. Per 100 g they have 492 kcal, 21.7 g fat of which 10.7 g saturated, 66.3 g carbohydrates of which 30.6 g sugars, 3.4 g fibre and 6.2 g protein.

Good points

  • Very low salt (0.05 g per 100 g)
  • Source of fibre (3.4 g per 100 g)

Watch out

  • High in fat (21.7 g per 100 g)
  • High in saturated fat (10.7 g per 100 g)
  • High in sugars (30.6 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, milk. May contain: soy, nuts.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (7 g): 34 kcal · 1.5 g fat · 0.7 g saturated fat · 2.1 g sugars · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL