Kango
Kango, LU
- Barcode
- 3056440086392
- Quantity
- 225 g
- Serving
- 18,75 g
Broken text in the original label data?
530 kcal
Energy / 100 g
5.3 g
Protein / 100 g
57 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 530 kcal / 2231 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 57 g |
| Fat | 30 g |
| Sugars | 34 g |
| Fiber | 3.1 g |
| Fats | |
| Saturated fat | 15 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Other | |
| Added sugars | 32.92 g |
Ingredients
Farine de blé 32%, huiles végétales (palme, colza, coprah en proportion variable), sucre, chocolat en poudre 15% (sucre, cacao en poudre), lait entier en poudre, pâte de cacao, lactosérum en poudre (de lait), beurre, poudre à lever (carbonate acide d'ammonium, ^phosphates de calcium, carbonates de sodium) , oeuf en poudre, sel, arômes, émulsifiants (lécithine de soja), protéines de pois, levure sèche
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/5a435077-e3c6-1b4b-da99-738f2c54f308" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Chocolate-filled sandwich biscuits made with 32% wheat flour, vegetable oils (palm, rapeseed, coconut), sugar and milk powder, with 530 kcal per 100 g. They are high in fat (30 g), saturated fat (15 g) and sugars (34 g) per 100 g.
Good points
- Low salt (0.3 g per 100 g)
- Source of fibre (3.1 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (15 g per 100 g)
- High in sugars (34 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (18.8 g): 99 kcal · 5.6 g fat · 2.8 g saturated fat · 6.4 g sugars · 0.06 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL