Nutri-Score D
Filets de hareng à la crème

Filetti di aringa in salsa di panna

Baltic

Barcode
3052420004004
Quantity
400 g
Serving
100g
Italiano

Something off in this translation?

297 kcal

Energy / 100 g

6.9 g

Protein / 100 g

4.2 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 297 kcal / 1227 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 4.2 g
Fat 28 g
Sugars 3.6 g
Fiber 0.33 g
Alcohol 0 g
Starch 0.05 g
Polyols 0.04 g
Fats
Saturated fat 3.8 g
Cholesterol 27.68 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 34.85 mg
Iron 0.5 mg
Potassium 172 mg
Magnesium 13 mg
Zinc 0.37 mg
Phosphorus 104 mg
Manganese 0.03 mg
Copper 0.07 mg
Selenium 14.12 µg
Iodine 22.97 µg
Vitamins
Vitamin A 92.91 IU
Vitamin C 1.01 mg
Vitamin D 172 IU
Vitamin E 6.49 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 9.4 µg
Vitamin B12 4.61 µg
Niacin (B3) 1.6 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 1.8 g

Ingredients

Filets de harengs marinés 40% [hareng (Clupea harengus), sucre, sel, correcteur d'acidité: acide acétique], huile de colza, eau, oignons marinés, crème 6% (crème, stabilisant: carraghénanes), cornichons marinés 4,9%, yaourt thermisé (lait écrémé, amidon modifié, gélatine de porc, stabilisant: gomme guar), pomme cuite, sel, moutarde moulue, vinaigre d'alcool, curcuma, sucre, jaune d'œuf, lait écrémé en poudre. Peut contenir des traces de crustacés, céleri et soja.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

uova pesce latte senape

May contain: Celery, Crustaceans, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL